Spicy Gingered Chicken with Pineapple
Ingredients 15 ml/1 tbsp water 4 chicken portions 1 onion, finely chopped 2 celery stick, chopped 2 tbsp wholemeal or plain flour ¼ pint of chicken stock ½ pineapple, cut into cubes or 1 large can (save the fruit juice) 1 small carton of pineapple juice 2 tsp grated root ginger 2 tsp chilli sauce (I use sriracha) Salt and pepper to taste Method 1. Heat the oil in a large pan. 2. Add the chicken to the pan and brown. 3. Transfer to a slow cooker or a casserole dish. 4. Add oni