Banana and Blueberry Muffins
Ingredients
300g Self raising flour
1 tsp Bicarbonate of Soda
50g Large rolled porridge oats
100g Light muscovado sugar
2 Bananas
250 ml Buttermilk
5 tbsp Olive oil
2 Egg whites
150g Blueberries
Method
Heat oven to 160c Fan/180c/Gas 4
Place 12 paper muffin cases into a muffin tin
Put the flour and bicarb into a large bowl
Add the sugar, saving some to sprinkle on the top of the muffins and the oats to the flour
Mix and make a well in the centre
Mash the bananas in another bowl and stir in the buttermilk, egg whites and oil
Pour the banana mix into the well and stir quickly with a wooden spoon, don't over mix
Add the blueberries and stir gently
Pour the mix into the cases and sprinkle on the sugar and some extra oats
Bake for 20 minutes, cooling for 10 minutes before removing from the tin