1 onion, quartered
any veggies, leave the skin on and just roughly chop.
1/2 pint stock
1/2 tsp thyme
1 vegetable stock cube
salt and pepper to taste
Heat olive oil in a large casserole dish and add the onions, cook for 5 minutes.
Add in all of the veggies and cook for a further 5 minutes, adding the thyme for the last 30 secs.
Add all remaining ingredients and bring to the boil.
Place the lid on the casserole and place in a pre heated oven on 100c for 3 hours.
Check and stir every hour and add more water if required.
You can also put this into a slow cooker for 6 - 8 hours.